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Having fun since 1967

Reg Charity Number :1077794

South Ealing Playgroup

Pineapple Upside-Down Biscuits

1 (10-ounce) can crushed pineapple

1/2 cup packed light brown sugar

60g butter, at room temperature

10 maraschino cherries

uncooked scone dough (we make up a basic cake mix - we've found through trial and error that it works better.)

Preheat the oven to Gas Mk 6.



Grease 10 cups of a muffin tin.


Strain the can of crushed pineapple, save juice for later.


Combine the pineapple, sugar, and butter, and mix well.


Divide the pineapple mixture among the muffin cups.


Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.


Spoon some cake mix into each cup on top of sugar and pineapple mixture.


Spoon 1 teaspoon reserved pineapple juice over each cake.


Bake for 12 to 15 minutes, or until golden.


Cool for 2 minutes.


Invert the pan onto a plate to release the biscuits.


Serve warm.

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